A new free instructional article has been added to the web site which shows the basics of using the most common style of pour box chocolate molds. It includes fully illustrated step by step instructions.
See: Pour Box Basics
How To Make Chocolate Boxes
11
Mar
3 New Easter Bunny 3D Molds
09
Mar
Three new easter Bunny 3d assembly chocolate molds have been added. These are smaller versions of two of our most popular large bunny molds.
Shown here is the medium size of our Big ear bunny which our customers have nicknamed the Pikachu bunny. This is available in 3 sizes now.
See: http://www.chocomolds.com/CMEBU.html
Cream Fillings Hints And Tips
01
Feb
Creme fillings for your chocolates are once again available. We have these in 10 flavors. Pre made and packaged in a disposable decorating bag for quick usage and minimal clean up.
Tips:
- To use, simply snip off the tip of the bag.
- Snip a larger hole for faster flow, smaller hole for more comntrol.
- Store leftover filling by folding over the tip and closing with a paper clip.
- For short term storage - refrigerate opened bags.
- For long term storage – place in your freezer.
- Allow to return to room temperature before using again.
- Warming slightly before use makes these flow easier.
- If contents separate, simply knead the bag to get them mixed again.
- To get every last drop of value, when you can’t squeeze any more out – lay the bag on a flat surface and use a rolling pin or round jar to press the contents towards the tip (you’ll be surprised how much adheres to the bag).
Easter Bunny Edible Cookie Jar
20
Jan
A new project has been added to our members area showing how to make this great edible chocolate cookie jar for Easter. This how to project includes illustrated step by step instructions.
Find out how to get your free membership here.
Coming Soon
18
Jan
In the next day or so I will have a great new project up featuring the bunny head cookie jar chocolate mold.
New Molds
10
Jan
A bunch of new molds have been added including many Valentine’s Day, Easter, baby, angels, bowling, carousel horse, engagement, houses, birthday, shamrock, lightning bolts, NY, and more.
Members Area Complete
15
Dec
We have completed the move of all the files from the Onestop Chocolate Project Club to the Chocomolds.com Members area.
Improvements:
The members area navigation has been improved slightly.
The Full Basics Of Chocolate Molding Online Course is now available in the members area (now free to site members).
Member sign up is vastly improved.
Chocolate Business Articles
12
Dec
My 10 part article series on chocolate making for extra income has been moved here.
Parts 1 and 2 are available in our free instruction area.
Parts 8 thriough 10 are available in our members area.
Membership access is free if you have purchased from either site (chocomolds or onestopcandle)in the past 12 months.
Members Area Open
06
Dec
We have just finished transferring our full Basics of Chocolate Molding Online Course to the chocomolds.com members area.
The balance of the members projects and instructions will be moved over in the coming weeks.
A purchase from either site entitles you to free membership – see our membership page.
Customer Login
05
Dec
If you had an account at onestopcandle.com prior to september 1, 2010 your customer login and password should work here. The databases were migrated to chocomolds.com on that date so if your customer account is newer than that you will need to set up a new account at chocomolds. Note that the order history and other information was not able to be migrated.
A new feature has been added that allows the login screen to look up your login name from your email address as well. This only works if you enter the email address in your account records.