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Archive for February, 2011

Cream Fillings Hints And Tips

01 Feb

Creme fillingCreme fillings for your chocolates are once again available. We have these in 10 flavors. Pre made and packaged in a disposable decorating bag for quick usage and minimal clean up.

Tips:

  • To use, simply snip off the tip of the bag.
  • Snip a larger hole for faster flow, smaller hole for more comntrol.
  • Store leftover filling by folding over the tip and closing with a paper clip.
  • For short term storage - refrigerate  opened bags.
  • For long term storage – place in your freezer.
  • Allow to return to room temperature before using again.
  • Warming slightly before use makes these flow easier.
  • If contents separate, simply knead the bag to get them mixed again.
  • To get every last drop of value, when you can’t squeeze any more out – lay the bag on a flat surface and use a rolling pin or round jar to  press the contents  towards the tip (you’ll be surprised how much adheres to the bag).
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